Colocasia leaves chutney/ kesuvina yele chutney recipe

Colocasia leaves/ Kesuvina soppu is used commonly for its well-known dish called “Pathrode” and its several variations. But it also lends itself for many other dishes including Chutneys. I also already posted patrode recipe you can check it out in my blog. The link is given below. https://www.houseofthouts.com/2023/07/patrode-recipe.html INGREDIENTS: SERVES : 3 • 6 colocasia leaves/ kesuvina yele • 2 green chilli (add as your taste) • 2 dried red chilli • 1 tsp coriander seeds • Lemon size tamarind • 1 cup grated coconut • ½ tbsp rock salt • 1 cup water for chutney tempering: • 2 tbsp oil • ½ tsp mustard • 1 tsp urad dal • 7 pods Garlic METHOD: • firstly, wash and chop the colocasia leaves/kesuvina yele • In a vessel add chopped colocasia leaves, 2 green chilli( if you want more spicy you can add more), 2 red chillies, 1 tsp coriander seeds, 1 lemon size tamarind, 1 cup water. Br...