Halbai Recipe | Rice halwa Recipe

Rashmi K -

 An authentic and traditional dessert recipe made with rice and jaggery. Basically, it is one of the popular delicacies from udupi and mangalore cuisine and is generally made for occasions and celebration feast. It is very simple and easy to make as it contains very basic ingredients like rice, jaggery and coconut.

As i mentioned previously, halbai sweet hails from the world famous udupi or south canara cuisine and it is very popular dessert recipe across the coastal belt. As many non coastal kannadiga’s may not be aware of this recipe. As matter of fact, you may have to develop a taste for this sweet. if you are totally new to this recipe, you may find it bizarre and tasteless. moreover the texture can be skeptical for most of them. 




INGREDIENTS:

 • 1 cup dosa rice 

• 4 fist of grated coconut(white part only)

• 1 cup water

• 4 handful  jaggery powder

• 3 tbsp ghee

• 7 cardamom

METHOD:

• Firstly, in a large bowl soak 1 cup rice for 2 hours.

• drain off the water and transfer to the blender.

• add grated coconut, cardamom and ¼ cup water.

• blend to smooth paste. Then transfer to a kadai add a cup of water and jaggery powder. Boil it in a low flame.

• further, add 3 tbsp ghee gradually and mix well.

• the mixture will start to turn glossy and separates the pan after 15 minutes. The colour of the halbai varients depends on the jaggery we use.

• level up spreading uniformly. rest for 30 minutes or until it sets completely.

• after 30 minutes, slowly unmould the halbai and enjoy halbai or rice halwa with ghee and pickle during nagarpanchami festival.



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