Tomato Tambli/Tambuli Recipe

Rashmi K -

 Tambli recipes are amazing rice side dish recipes. basically, a delicacy from udupi cuisine is prepared from curd/yogurt. 

 Tomato is one such vegetable which can be found available in every house anytime of the year. Tomato is consumed in myriad ways, including raw, as an ingredient in many dishes, sauces, salads, and drinks. Today ll see the recipe of Tomato Tambli/Tambuli.



Ingredients:

Serves: 3


• 2 Tomatoes 


• 1 handful/ 6tsp Grated coconut


• 1/4 tsp pepper 


• 2 small laddle Curd 


• 2tsp coconut oil


• 1 tsp cumin seeds


• 1/4 tsp mustard seeds 


• 1 string curry leaves 


• 1/2 tsp salt


METHOD: 


• Tomato should be roasted on a gas stove. 


• After cools down remove the skin of the tomatoes and transfer it to the mixie jar. Then add grated coconut, pepper and water, grind to a smooth paste.


• transfer it to a bowl then add salt and curd and little water. Mix it well ..it should be flowing consistency. Don't add sour curd.


• Heat a tadka pan add oil, mustard seeds, cumin seeds and curry leaves pour this to the tambli. 


• Tomato Tambli is ready to serve with hot rice.


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