Hayagreeva / Maddi Recipe

Rashmi K -

 Rich and traditional, classic dessert recipe made with chana dal, jaggery and fresh coconut. It is generally made for an occasions which is offered to god as nivedyam and eventually served as prasadam. it is one of the popular delicacy from the udupi cuisine.


Ingredients:

Serves: 4

  

• 1 cup chana dal


• 3 cup water


• 1 cup jaggery powder 


• 5 tsp ghee


• 1 handful cashew, split


• 3 cardamom crushed 


• 1/4  cup coconut, grated


METHOD:

 

• firstly, in a cooker pressure cook 1 cup chana dal with 3 cup of water for 5  whistles.


• drain off the water from chana dal. you can use the leftover water to prepare rasam.


• In a kadai add ghee and cashew fry until it turns brown. Take it out and keep it aside..


• Then, in a same kadai add cooked channa dal.


• also add 1 cup jaggery and begin to mix.


• mix until jaggery melts, keeping the flame on low.


• Then add coconut and crushed cardamom mix it well.


• Then add fried cashews. 


• finally, serve hot hayagreeva maddi with a ghee..


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