Mango HinDi Recipe

Rashmi K -

 Mango HinDi is a udupi mangalore region  sun dried thokku. It is  perfect to go with curd rice.


Ingredients:


Raw Mangoes - 1 kg (5 medium size)
Coconut Oil - 2 tsp
Red Chilli powder - 1 tsp
Salt- 1 handful
Hing-1/4 tsp

Method:

• Wash and peel the skin of the mangoes.

• Cut into pieces and add salt, mix it and leave it for 1 night.

• In the morning, transfer it to the mixer jar. Grind to a smooth paste.
• Apply 1 tsp coconut oil to the banana leaf and pour and spread the grounded mango

• If you do not have banana leaf apply oil to the plate and pour and spread the ground mango.

•  Then sun dried it for 3-4 days..

• After sundried, add this to a mixer jar,add a spoon coconut oil, add chilli powder , pinch of hing, grind together.

• Then transfer to a plate and mix it thoroughly.

• Then store it in a airtight tight container.

• The shelflife of this HinDi is more than a year.

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